Pites

Pites refers to a type of pastry originating from the Balkan region and surrounding areas. These savory or sweet pies are traditionally made with thin layers of dough, often phyllo or a similar unleavened dough, filled with various ingredients. The dough is typically brushed with oil or butter between layers, giving it a flaky and crisp texture when baked.

Common savory fillings include cheese (such as feta or sirene), spinach, meat, or potatoes. Sweet versions often feature fruits like apples, or a filling made from nuts and sugar. The preparation of pites can vary significantly by region and family tradition, leading to a wide array of recipes and styles.

Pites are a staple in many cuisines and are enjoyed as a breakfast item, a main course, or a snack. They are often served warm and can be found in bakeries, restaurants, and homes throughout Southeastern Europe, the Balkans, and parts of the Middle East. The name itself is derived from the Greek word "pita," which can refer to various flatbreads and pies.