Pitam

Pitam, also known as Pitame or Pittame, is a traditional dish originating from the island of Mauritius. It is a savory crepe or pancake made from semolina flour, also referred to as fine semolina or "griet" in Mauritian Creole. The batter is typically seasoned with salt and sometimes other spices.

The preparation involves cooking the semolina batter in a shallow pan, similar to making a crêpe. The resulting pitam is thin and slightly chewy, with a distinctive grainy texture from the semolina. It is a staple food in many Mauritian households and is often consumed for breakfast or as a light meal.

Pitam is versatile and can be served with a variety of accompaniments. It is commonly eaten with curries, pickles, or chutneys, absorbing the flavors of these side dishes. Sweet versions are also made, where sugar is added to the batter and it is served with condensed milk or jam. It holds a significant place in Mauritian cuisine, reflecting the island's cultural influences.