Pistorengas
Pistorengas is a traditional Finnish dish consisting of a mixture of rye bread, potatoes, and onions, typically seasoned with salt and pepper. The dish is often served as a side dish or a main course, and it is a staple in Finnish cuisine. The name "pistorengas" comes from the Finnish words "pisto," which means "mash" or "mix," and "rengas," which means "ring" or "wheel," referring to the circular shape of the dish.
The preparation of pistorengas involves cooking the rye bread until it is soft, then mashing it together
The dish has a long history in Finland, with its origins dating back to the 19th century.
The dish is also popular among Finns living abroad, and it is often served at Finnish restaurants