Pistohaviin

Pistohaviin is a type of Finnish alcoholic beverage. It is a clear, strong spirit, traditionally made from potatoes. The name "pistohaviin" is derived from the Finnish words "pisto" meaning prick or sting, and "viina" meaning spirit or liquor, suggesting its potent nature.

The production of pistohaviin, like many potato vodkas, involves the fermentation of starchy potato mash. This fermented liquid is then distilled, often multiple times, to achieve a high alcohol content and purity. While historically potatoes were the primary ingredient, modern variations might use other starches. The resulting spirit is typically unaged and has a neutral flavor profile, though subtle nuances from the potato origin can sometimes be detected.

Pistohaviin is often consumed neat, served chilled, as a shot. It is also used as a base for cocktails and mixed drinks. In Finnish culture, it has a long history and is associated with celebrations and social gatherings. The strength and distinct character of pistohaviin have made it a recognized part of Finnish distillation traditions.