Pirni
Pirni is a traditional dessert originating from the Kashmir region of the Indian subcontinent. It is a sweet, dense, and often milky confection that is typically prepared for special occasions and festivals. The primary ingredients for pirni include rice flour, milk, sugar, and various aromatic spices. Cardamom is a common spice used to impart a distinctive flavor and fragrance. Sometimes, nuts like almonds and pistachios are added for texture and richness.
The preparation of pirni involves slow cooking. Rice flour is mixed with milk and sugar, and then
Pirni is often served chilled or at room temperature. It can be presented in individual servings or