Pipiga

Pipiga is a traditional Russian dish, originating from the Ural region, particularly in the Perm Krai and Komi Republic. The name "pipiga" translates to "potato pancake" in English. The dish is made from mashed potatoes, which are mixed with eggs, onions, and sometimes additional ingredients such as cheese or bacon. The mixture is then formed into small, round cakes and cooked on a griddle until golden brown. Pipiga is typically served as a side dish, often accompanied by sour cream or a meat-based sauce. It is a popular dish in Russian cuisine, known for its simplicity and hearty flavor. The dish is often associated with traditional Russian cuisine and is a staple in many Russian households. Pipiga is also a popular dish in Russian restaurants and is often served at family gatherings and holidays.