Pilkuiksi

Pilkuiksi is a Finnish word that can be translated to "cucumber slices" or "cucumber pieces" in English. It is a common ingredient in many Finnish salads and dishes. The term is often used in culinary contexts to refer to thinly sliced or cut cucumbers.

Pilkuiksi is typically made by slicing a cucumber into thin rounds or strips. The cucumber is often peeled before slicing, but it can also be cut while leaving the skin on. The number of slices or pieces can vary depending on the recipe or personal preference.

In Finnish cuisine, pilkuiksi is often served as a snack or appetizer. It is commonly paired with other ingredients such as onion, garlic, and dill. Pilkuiksi may be served raw or lightly pickled. It is a popular ingredient in salads, soups, and other dishes.

The term pilkuiksi is often used in many Finnish food blogs and cookbooks. It is also used in some professional kitchen settings to refer to the preparation of cucumbers for specific dishes. In addition to its use in cooking, pilkuiksi is also a common term in everyday conversation, particularly in Finland and among Finnish speakers.

It is worth noting that pilkuiksi is a culturally specific term and may not be as well-known outside of Finland. However, the word and its meaning can be easily understood by anyone familiar with the concept of sliced or cut cucumbers.