Pikiõli
Pikiõli is a traditional Estonian fermented beverage. Its name is derived from the Estonian word "pilsner," indicating a connection to lager-style beers. Historically, pikiõli was brewed using a bottom-fermenting yeast, similar to modern lagers, which contributed to its distinct flavor profile. The fermentation process involved a longer conditioning period at lower temperatures, allowing for the development of cleaner and smoother characteristics compared to top-fermented ales.
The ingredients for pikiõli typically included malted barley, hops, and water. The specific types of barley
Pikiõli was particularly popular in certain regions of Estonia, often brewed for local consumption or special