Piirtise

piirtise is a Finnish term that broadly refers to baked goods, often savory pies or tarts. The exact translation can vary depending on the specific type of pastry and its filling. It encompasses a range of dishes, from simple, rustic creations to more elaborate, oven-baked items.

Commonly, piirtise refers to a pastry crust filled with various ingredients. These fillings can be sweet or savory. Savory piirtise often feature ingredients like minced meat, fish, or vegetables, seasoned with herbs and spices. Sweet versions might be filled with fruits, berries, or sweetened cheese. The crust itself can be made from different types of dough, including shortcrust, puff pastry, or a more enriched yeast dough, depending on the regional tradition and the desired texture.

Preparation typically involves lining a pie dish or baking tin with the dough, adding the filling, and then baking until golden brown and cooked through. Piirtise is a versatile dish and can be served as a main course, a side dish, or a dessert. It is a staple in Finnish home cooking and is often found in bakeries and cafes across the country. The term can also sometimes be used more generally to describe any kind of baked cake or tart.