Piimälle

Piimälle is a type of small, open-top bread case traditionally filled with fresh berries, particularly strawberries or raspberries, and typically served as a sweet snack in Scandinavian countries and Norway. The name "piimälle" literally translates to "currant bread" in Norwegian.

The filling is typically made with a mixture of fresh berries, sugar, and sometimes a splash of juice, such as cream or milk, placed inside a pre-made bread case or a hollowed-out bread loaf. The piimälle is often served as a light and refreshing snack during the summer months, when fresh berries are in season. It is also a popular treat among children, who enjoy dipping the bread in the sweet berry mixture.

The origins of piimälle are unclear, but it is believed to have originated as a simple and practical way to enjoy fresh berries with bread in rural areas of Norway and other Scandinavian countries. The dish has remained a beloved treat throughout the years, with many Norwegians and Scandinavians continuing to prepare and enjoy piimälle as part of their traditional cuisine.

Piimälle is also a popular ingredient in many Norwegian bakeries and cafes, which often offer a variety of different berry fillings and bread cases to customers. The term "piimälle" has also been adopted into Swedish and Danish, and is known in these countries as "svamp" and "pronk" respectively.