Piimhapikook

Piimhapikook, often translated as sour milk cake, is a traditional Estonian baked good. It is a simple yet flavorful cake that relies on sour milk or buttermilk as a primary leavening agent and tenderizer. The acidity of the sour milk reacts with baking soda, creating a light and moist crumb.

The base ingredients for piimhapikook typically include flour, sugar, eggs, and fat, such as butter or oil. Spices like cinnamon or cardamom are often added for warmth and aroma. The batter is generally thicker than that of a sponge cake and is baked in a loaf pan or a round cake tin.

Piimhapikook is known for its slightly tangy flavor, which is balanced by the sweetness of the sugar. It is a versatile cake that can be enjoyed plain, dusted with powdered sugar, or served with fruit preserves or fresh berries. It is a popular choice for afternoon tea or as a simple dessert. Variations exist, with some recipes incorporating ingredients like apples or nuts for added texture and flavor. Its enduring popularity in Estonian cuisine is a testament to its comforting nature and straightforward preparation.