Piimatoodjad

Piimatoodjad refers to products derived from milk. These are a diverse category of foodstuffs, with milk serving as the primary raw material. Common examples include cheese, yogurt, butter, and cream. The production process for each piimatoodjad varies, often involving fermentation, separation of fat, or heat treatment. Dairy farming is the foundational industry that provides the milk for these products.

Cheese making, for instance, typically involves coagulating milk proteins and then processing the resulting curd. Yogurt is produced through bacterial fermentation of milk. Butter is made by churning cream to separate the butterfat. Cream itself is the high-fat layer skimmed from the top of milk. Other piimatoodjad can include milk powder, ice cream, and various dairy-based desserts and beverages. The nutritional profile of piimatoodjad generally includes protein, calcium, and fats, although these can vary significantly depending on the specific product and its processing. Consumption of piimatoodjad is widespread globally, forming an important part of many diets and culinary traditions. Regulatory bodies often oversee the production and labeling of these products to ensure safety and quality standards.