Piilevalles

Piilevalles is a traditional Estonian dish, originating from the northern region of Estonia. The name "piilevalles" translates to "cheese rolls" in English. The dish consists of a thin layer of cheese, typically a type of Estonian cheese such as juust or juustukana, wrapped around a piece of rye bread. The cheese is often seasoned with salt and sometimes pepper, and the bread is typically dark rye bread. The rolls are then baked until the cheese is melted and the bread is crispy.

Piilevalles is a popular snack and appetizer in Estonia, often served as a side dish or a light meal. It is also a common ingredient in other Estonian dishes, such as the traditional soup "kapsasupp" (cabbage soup) and the meat dish "kana piilevalles" (chicken with cheese rolls). The dish is typically served at room temperature or slightly warmed.

Piilevalles is a simple and delicious dish that showcases the use of local ingredients in Estonian cuisine. The combination of the crispy bread and the melted cheese creates a satisfying contrast in textures and flavors. The dish is also a great way to enjoy the unique flavors of Estonian cheese.