Pihi

Pihi is a term originating from the Māori language of New Zealand. It generally refers to a small, spiral-shelled marine gastropod mollusc, commonly known as a limpet. These creatures are typically found clinging to rocks and other hard surfaces in intertidal zones, meaning they are exposed to both air and sea as the tide changes. Pihi are characterized by their conical shells, which help them resist the force of waves and prevent desiccation during low tide.

The Maori people historically utilized pihi as a food source. They are often gathered by hand from rocks. Their small size and tough shells require specific methods for harvesting and preparation, which are often passed down through generations. The collection of pihi was, and in some cases still is, an important part of coastal foraging traditions.

Ecologically, pihi play a role in their marine environment. As herbivores, they graze on algae, helping to control algal growth on rocky substrates. Their presence and abundance can be an indicator of the health of a particular coastal ecosystem. Various species of pihi exist, differing slightly in size, shell shape, and habitat preference, though the general description remains consistent.