Piekoe

Piekoe is a traditional Japanese confectionery made from sweet red bean paste, often referred to as azuki, and wrapped in a thin layer of mochi, a type of rice cake. The name "piekoe" is derived from the Japanese words "pi" meaning "red" and "koe" meaning "bean," reflecting the color and main ingredient of the treat. Piekoe is typically round and small, with a diameter of about 1.5 to 2 centimeters. The red bean paste inside is smooth and sweet, providing a delightful contrast to the slightly chewy mochi exterior. Piekoe is often enjoyed as a snack or dessert, and its popularity has led to various regional variations and modern interpretations. Despite its simple ingredients, piekoe is beloved for its balanced sweetness and chewy texture, making it a classic treat in Japanese confectionery.