Pickerl

Pickerl is a type of Austrian pastry, typically enjoyed as a sweet treat or dessert. It is characterized by its distinctive shape and a flaky, often layered dough. The exact ingredients and preparation methods can vary regionally and by baker, but a common base involves a rich, buttery dough that is either fried or baked.

The filling for pickerl is a key component, often featuring ground nuts such as walnuts or almonds, mixed with sugar and sometimes spices like cinnamon. Fruit preserves, particularly apricot or plum jam, are also popular additions. Some variations may include a sweetened cheese filling.

Pickerl are usually small and individually portioned, making them convenient for snacking or as part of a pastry selection. Their texture is often described as crisp on the outside with a tender, flavorful interior. They are a traditional element of Austrian coffee house culture and are frequently served alongside coffee or tea. While not as internationally renowned as some other Austrian pastries, pickerl holds a cherished place in local culinary traditions.