Pfannenheber

Pfannenheber is a type of traditional German bread that is typically baked in a large, round pan called a Pfanne. The name "Pfannenheber" translates to "pan lifter" or "pan handle," referring to the distinctive handle on the pan used for baking the bread. This bread is known for its distinctive shape, which is often described as resembling a large, flat loaf with a slight indentation in the center.

The dough for Pfannenheber is made from a simple recipe that includes flour, water, salt, and yeast. The dough is typically mixed by hand and allowed to rise before being shaped and baked. The bread is usually baked in a preheated oven at a relatively low temperature, which allows it to develop a crispy crust and a soft, chewy interior.

Pfannenheber is often served as a side dish to accompany various German meals, such as sausages, roasted meats, or stews. It is also a popular choice for sandwiches and open-faced sandwiches, where its soft texture and mild flavor make it a versatile accompaniment to a wide range of fillings.

The bread's distinctive shape and appearance make it a popular choice for special occasions and celebrations in Germany. It is also a popular item in German bakeries and supermarkets, where it is often sold in large, round pans or sliced and packaged for convenience.