Pettusleipä

Pettusleipä is a traditional Finnish rye bread. Its name is derived from "pettua," an old Finnish word for rye. This bread is characterized by its dense texture and strong, slightly sour flavor, which is a result of the rye flour and a long fermentation process. Historically, pettusleipä was a staple food, particularly in rural areas of Finland, due to the hardy nature of rye and its ability to grow in the Finnish climate. The preparation often involves a sourdough starter, which contributes to the bread's unique taste and keeping qualities. It is typically baked in a rustic, round loaf. While modern baking methods have evolved, pettusleipä remains a part of Finnish culinary heritage, appreciated for its wholesome ingredients and distinctive flavor profile. It is often served with butter or traditional Finnish toppings.