Peshkëpia

Peshkëpia is a traditional Albanian dish, originating from the southern regions of Albania, particularly in the areas around Berat and Gjirokastra. The name "Peshkëpia" translates to "fish pie" in English. The dish is a hearty and flavorful casserole made with a variety of ingredients, including fish, vegetables, and spices. The fish used is typically white fish such as hake or sea bass, which is deboned and flaked. The vegetables commonly used are potatoes, onions, and tomatoes, which are sautéed and mixed with the fish. The dish is then baked in a pie crust, which gives it a distinctive texture and flavor. Peshkëpia is often served with a side of yogurt or a salad, and it is a popular dish during the colder months of the year. The dish is not only a staple in Albanian cuisine but also a symbol of the country's culinary heritage.