Perunajauhoa

Perunajauhoa, commonly known as potato starch in English, is a fine, white powder derived from potatoes. It is a type of starch extracted from the tubers of the potato plant, Solanum tuberosum. The process of extraction typically involves washing, crushing, and then separating the starch granules from the potato pulp and water.

Potato starch is widely used as a thickening agent in cooking and baking. Its ability to absorb liquids and form a gel when heated makes it suitable for gravies, sauces, soups, and stews. In baking, it can contribute to a tender crumb in cakes and pastries and is often used as a gluten-free alternative in various recipes.

Beyond its culinary applications, potato starch also finds use in the pharmaceutical industry as an excipient, acting as a binder or disintegrant in tablets. Industrially, it can be employed in the production of adhesives, paper coatings, and textiles. The starch is known for its neutral flavor and its ability to provide a clear, glossy finish when used as a thickener. It is a staple ingredient in many kitchens and food processing industries globally.