Perijá

Perijä is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The term "perijä" translates to "leftovers" in English, reflecting the dish's origins as a way to use up leftover ingredients from other meals. The dish is typically made with a variety of ingredients, including potatoes, carrots, turnips, and sometimes other root vegetables. These ingredients are cooked together in a pot with water, salt, and sometimes butter or lard. The dish is often served with sour cream or butter on top, and it is typically eaten with a spoon.

Perijä is a hearty and comforting dish that is often served as a side dish or a main course. It is a popular dish in Finland and is often served at family gatherings and holidays. The dish is also a popular dish in other Nordic countries, such as Sweden and Norway, where it is known as "kålrabi" or "kålrabipudding."

The dish has a long history in Finland, dating back to the 18th century. It was originally a dish for the poor, as it used up leftover ingredients that would otherwise go to waste. Over time, the dish has become a beloved part of Finnish cuisine, and it is now a popular dish in restaurants and homes across the country. Despite its humble origins, perijä is a dish that is enjoyed by people of all ages and backgrounds in Finland.