Perbejm

Perbejm is a term that refers to a traditional Albanian dish. It is a savory pastry, typically made with thin layers of dough filled with a mixture of cheese and sometimes meat or vegetables. The dough is often unleavened and can be prepared from scratch or purchased pre-made. The filling is usually seasoned with herbs and spices, contributing to its distinctive flavor.

The preparation of perbejm involves layering the dough and filling, then baking the entire pastry until golden brown and crispy. Variations in the filling and dough thickness exist across different regions and families in Albania, leading to a diverse range of perbejm recipes. It is commonly served as a main course, a side dish, or even for breakfast.

Perbejm holds cultural significance in Albania, often prepared for special occasions and family gatherings. It is a testament to the country's rich culinary heritage, showcasing simple ingredients transformed into a satisfying and flavorful meal. The dish is enjoyed for its comforting nature and the blend of textures and tastes it offers.