Perattu

Perattu refers to a specific type of traditional Sri Lankan curry, often prepared with meat or fish. It is characterized by its thick, rich gravy, which is achieved through slow cooking and the generous use of coconut milk and spices. Common ingredients include onions, garlic, ginger, chili, turmeric, and various other curry powders, depending on the specific regional or family recipe. The cooking process usually involves sautéing aromatics, browning the main ingredient, and then simmering it in coconut milk and water until the flavors meld and the gravy thickens. Perattu is a staple in Sri Lankan cuisine and is typically served with rice, hoppers, or roti. The distinct flavor profile often leans towards a balance of savory, spicy, and slightly sweet notes, with the coconut milk providing a creamy texture. Variations exist, with different meats like chicken, mutton, or fish being used, each imparting a unique taste to the perattu. This dish is a testament to the complex and flavorful culinary traditions of Sri Lanka.