Pequi

Pequi, also known as the Brazilian pepper, is a tropical fruit native to the Amazon rainforest. It is produced by the pequi tree, which belongs to the cashew family. The fruit is typically small, round, and green when unripe, turning yellow or orange as it ripens. The pequi fruit is rich in antioxidants and has a unique, slightly sweet, and nutty flavor.

The pequi fruit is commonly consumed fresh, but it can also be used in various culinary applications. It is often added to salads, desserts, and smoothies. The fruit can be dried and ground into a powder, which is used as a natural food coloring and flavoring agent. Additionally, the pequi tree's seeds are edible and are sometimes used in traditional medicine for their potential health benefits.

Pequi is an important crop in the Amazon region, where it is often cultivated by indigenous communities. The fruit is also cultivated in other tropical regions around the world. Despite its potential health benefits and culinary uses, pequi is not widely known or consumed outside of its native region. However, there is growing interest in the fruit due to its nutritional value and unique flavor.