Pemmena

Pemmena is a traditional dish originating from the island of Crete, Greece. It is a hearty stew made with a variety of ingredients, typically including lamb or goat meat, potatoes, carrots, and a rich tomato-based sauce. The dish is often seasoned with herbs such as oregano, thyme, and bay leaves, and may include other vegetables like bell peppers and onions. Pemmena is typically cooked in a large pot, allowing the flavors to meld together over a long period. It is often served with crusty bread to soak up the sauce, and is a popular dish during the colder months in Crete. The dish is a staple in Cretan cuisine and is known for its comforting and satisfying qualities.