Pektiini

Pektiini is a complex polysaccharide found in the cell walls of plants, particularly abundant in fruits and vegetables. It is a crucial component in providing structural integrity to plant tissues. When extracted from plant material, typically citrus peels or apple pomace, and purified, pektiini serves as a versatile gelling agent, thickener, and stabilizer. Its properties are highly dependent on factors such as its degree of esterification and molecular weight.

Commercially, pektiini is widely used in the food industry. It is most recognized for its role in the production of jams, jellies, and marmalades, where it forms the characteristic gel structure by interacting with sugar and acid. Beyond preserves, pektiini is also employed in yogurts, desserts, confectionery, and low-sugar or sugar-free products due to its ability to create texture and mouthfeel. Its natural origin makes it a popular choice for manufacturers seeking to produce clean-label products.

In addition to its culinary applications, pektiini has found uses in the pharmaceutical and cosmetic industries. It can act as a binder in tablets and a suspending agent in liquid medications. In cosmetics, its thickening and emulsifying properties are utilized in various formulations. Pektiini is also recognized for its potential health benefits, particularly its role as a soluble dietary fiber, which can contribute to digestive health and cholesterol management.