Pekmesin

Pekmesin is a traditional Turkish fruit molasses, primarily made from grapes. It is a thick, sweet syrup with a dark brown color and a rich, concentrated flavor. The production process typically involves boiling down grape juice, often after it has been fermented to some extent, until it reaches a syrupy consistency. Other fruits, such as figs, mulberries, or apricots, can also be used to make pekmez, resulting in variations in flavor and color.

Pekmes is a popular food item in Turkey and surrounding regions, valued for its nutritional content. It is a good source of natural sugars, iron, and calcium. Historically, it was a significant source of energy and nutrients, particularly during winter months when fresh fruit was scarce. It is often consumed as a breakfast food, drizzled over cheese, bread, or yogurt. It can also be used as a natural sweetener in desserts, baked goods, and beverages. The taste of pekmez can range from intensely sweet to slightly tart depending on the fruit used and the length of the boiling process. Its versatility and long shelf life have made it a staple in many households for generations.