Peklavar

Peklavar is a traditional Serbian and Croatian dish, originating from the Balkans. It is a type of stuffed cabbage dish, similar to other stuffed vegetable dishes found in various cuisines around the world. The name "peklavar" comes from the Serbian word "pekliti," which means "to pickle," reflecting the dish's pickled cabbage base.

The dish is typically prepared using large cabbage leaves, which are filled with a mixture of rice, ground meat (usually pork or beef), onions, garlic, and various spices. The filling is then wrapped around the cabbage leaves and cooked in a large pot of boiling water or broth. Once cooked, the peklavar is often served with a side of sour cream or yogurt, which helps to balance the rich flavors of the dish.

Peklavar is a hearty and comforting meal, often enjoyed during the colder months. It is a staple in Serbian and Croatian cuisine, and is also popular in other regions of the Balkans. The dish is known for its unique combination of flavors and textures, with the tender cabbage leaves and savory filling creating a satisfying and delicious meal.