Peituvaid

Peituvaid is a traditional Estonian dish that has been a staple in Estonian cuisine for centuries. The name "peituvaid" translates to "hidden eggs" in English, referring to the method of cooking the dish. The primary ingredients include eggs, potatoes, and milk, with additional seasonings such as salt, pepper, and sometimes onions or bacon. The dish is typically prepared by boiling the potatoes until they are tender, then mashing them and mixing in the beaten eggs and milk. The mixture is then seasoned to taste and poured into a greased baking dish. The dish is then baked in the oven until the top is golden brown and the center is set. Peituvaid is often served as a side dish or a main course, accompanied by various Estonian side dishes such as herring, pickled cucumbers, or rye bread. The dish is known for its creamy texture and mild flavor, making it a comforting and satisfying meal. Peituvaid is a versatile dish that can be adapted to various tastes and preferences, with some variations including the addition of cheese or herbs. Despite its simplicity, peituvaid remains a beloved dish in Estonian cuisine, reflecting the country's rich culinary heritage.