Pedvedli

Pedvedli is a traditional dish from the Indian state of Gujarat, particularly popular in the region of Saurashtra. It is a savory snack made from a mixture of gram flour (besan), spices, and ghee. The name "pedvedli" is derived from the Gujarati words "ped" meaning "to pound" and "vedli" meaning "snack," reflecting the process of pounding the ingredients together.

The primary ingredients for pedvedli include gram flour, ghee, green chilies, asafoetida (hing), and a pinch of salt. The gram flour is first roasted to bring out its nutty flavor, then mixed with ghee, green chilies, and asafoetida. The mixture is then pounded together until it forms a smooth, crumbly paste. The paste is then rolled into small, round balls and fried in ghee until golden brown.

Pedvedli is typically served as a snack or a side dish, often accompanied by chai (tea) or coffee. It is a popular street food in Gujarat and is also enjoyed at festivals and social gatherings. The dish is known for its unique flavor profile, which combines the nuttiness of gram flour with the heat of green chilies and the richness of ghee. It is a staple in Gujarati cuisine and is enjoyed by people of all ages.