Pebre

Pebre is a Chilean condiment, a versatile salsa-like sauce that accompanies a wide variety of dishes. Its exact composition can vary, but common ingredients include finely chopped tomatoes, onions, and cilantro. Garlic is often included, and the heat comes from chili peppers, typically ají verde or other mild varieties. Pebre is seasoned with salt and sometimes a touch of cumin.

The texture of pebre can range from chunky to more finely minced, depending on personal preference and preparation. It is typically served at room temperature. Its popularity in Chile means it is a staple at barbecues, gatherings, and everyday meals. Pebre is most famously served with empanadas, a common Chilean pastry. It also pairs well with grilled meats, roasted chicken, seafood, and even simple bread.

The preparation of pebre is straightforward. Ingredients are usually chopped by hand, allowing for control over the final texture. Some recipes might include a splash of olive oil or vinegar to bind the ingredients and add a touch of acidity, though this is not universal. Its fresh, vibrant flavor profile makes it a beloved accompaniment that can elevate even the simplest of dishes. Pebre represents a core element of Chilean culinary culture, enjoyed across the country for its refreshing taste and adaptability.