Pawpås

Pawpås is a term that refers to a type of traditional Finnish pastry. These pastries are typically made from a simple dough, often enriched with butter and eggs, and are shaped into a distinctive spiral or knot. The dough is then fried or baked until golden brown.

The filling for Pawpås can vary greatly, but common ingredients include sweet cheese, such as ricotta or quark, flavored with sugar, vanilla, and sometimes cardamom or lemon zest. Fruit preserves, like lingonberry or apricot jam, are also popular choices. In some regions, savory fillings are used, though sweet versions are more prevalent.

Pawpås are often enjoyed as a treat or dessert, particularly during holidays and special occasions. They are a staple in many Finnish bakeries and homes, representing a simple yet satisfying culinary tradition. The preparation of Pawpås can be a family activity, passed down through generations. The exact origin of the name and the pastry itself is somewhat debated, but its roots are firmly planted in Finnish baking history.