Paukkeri

Paukkeri is a traditional Finnish dish, often described as a type of savory rye bread pudding or casserole. Its core ingredients typically include rye bread, often stale or leftover, which is cubed or crumbled. These bread pieces are then combined with a liquid base, which can be milk, buttermilk, or sometimes even a mixture of water and cream.

The mixture is then seasoned, commonly with salt and sometimes pepper. Optional additions can vary widely, but often include ingredients like grated cheese, finely chopped onions, or even cooked meat like bacon or sausage. Some recipes may also incorporate eggs to bind the ingredients and create a more cohesive texture.

Paukkeri is baked in an oven until the bread is softened, the liquid is absorbed, and the top develops a golden-brown crust. The resulting dish has a soft, pudding-like interior with a slightly crisp exterior. It can be served as a side dish, a light meal, or a comforting supper, and is particularly associated with rural Finnish cuisine, showcasing the resourceful use of basic ingredients. Its exact preparation and regional variations exist, making it a flexible and adaptable dish.