Patjaiset

Patjaiset is a traditional Finnish sweet treat consisting of small, rounded cookies topped with a crunchy, sweet, and spicy mohn (poppy) seed topping. The name "patjaiset" is a Finnish word for "gingerbread-like cookies" or "breadcrumbs," possibly due to their texture and appearance.

Patjaiset cookies are typically made from a mixture of flour, sugar, and butter or other fats, which are then shaped into small balls or ovals. The traditional topping is a mixture of mohn seeds, sugar, and spices, which provides a crunchy texture and a distinctive flavor. The exact composition of the topping can vary depending on the recipe and personal preference.

Patjaiset are a popular treat during the Christmas season in Finland and are often served as a sweet snack or dessert. They are also commonly given as a gift during the holiday season. In addition to their traditional use as a Christmas treat, patjaiset are also enjoyed at other times of the year, such as during coffee breaks or as a snack with coffee.

The exact origin of patjaiset is unclear, but they are believed to date back to the 19th century in Finland. The recipe has undergone various changes and variations over the years, but the basic concept of a crunchy, sweet, and spicy cookie remains the same. Today, patjaiset can be found in bakeries, cafes, and stores throughout Finland, where they are prized for their distinctive flavor and aroma.