Pataniscas

Pataniscas are a traditional Portuguese fritter, commonly found in the Alentejo region and made primarily with salted cod (bacalhau). The preparation involves flaking the rehydrated salted cod and mixing it with a batter made from flour, eggs, and sometimes onions and herbs. This mixture is then dropped in small spoonfuls into hot oil and fried until golden brown and crispy.

The texture of pataniscas is a key characteristic, offering a contrast between the soft, flaky cod inside and the crunchy exterior. They are often served as a starter or a light meal, frequently accompanied by a simple salad or rice. While cod is the most traditional ingredient, variations can be found, sometimes incorporating other types of fish or vegetables. The dish is a staple in many Portuguese homes and restaurants, appreciated for its simple yet delicious flavor profile and comforting nature. Pataniscas are a testament to the resourceful use of salted cod in Portuguese cuisine, a legacy of historical preservation methods.