Pastrohet

Pastrohet is a traditional dish from the Philippines, particularly popular in the Visayas region. It is a type of fried rice that is typically served as a main course or a side dish. The dish is made by stir-frying cooked rice with a variety of ingredients, including vegetables, meat, and sometimes seafood. Common vegetables used in pastohet include carrots, green beans, and bell peppers, while meat options may include chicken, pork, or beef. The dish is often flavored with soy sauce, garlic, and onions, and may include additional seasonings such as vinegar or chili peppers for added flavor.

Pastrohet is known for its versatility and can be customized to suit individual preferences. It is a staple in Filipino cuisine and is often served with other dishes, such as grilled meats or seafood, to create a complete meal. The dish is typically prepared in large batches and can be stored in the refrigerator for several days, making it a convenient option for meal prepping. Pastrohet is a popular choice for both home cooking and street food, reflecting its widespread appeal and adaptability in Filipino culinary traditions.