Pastrehët

Pastrehët, also known as shepherd's pie, is a traditional dish that originated in the United Kingdom and Ireland. It is a savory pie with a crust or topping made of mashed potato. The dish is typically made with minced meat, often lamb or beef, which is cooked in gravy with onions and sometimes other vegetables, such as peas, carrots, or celery. The meat mixture is placed in a baking dish and topped with a layer of mashed potatoes, which is then baked in an oven until the top is golden brown.

The origins of pastrehët can be traced back to the late 18th century in the United Kingdom. The dish was initially made with leftover roasted meat, which was mixed with gravy and topped with mashed potatoes. Over time, the dish evolved to include minced meat and other vegetables. The name "shepherd's pie" is believed to have originated in the early 19th century, as the dish was often made by shepherds who needed a hearty and filling meal to sustain them during long days of tending to their flocks.

Pastrehët is a popular dish in many countries around the world, including the United States, Canada, Australia, and New Zealand. It is often served as a comfort food and is enjoyed for its hearty and filling nature. The dish can be easily customized to suit individual tastes, with variations that include different types of meat, vegetables, and seasonings. Some versions of the dish may also include a layer of cheese or a crispy breadcrumb topping. Despite its humble origins, pastrehët has become a beloved and iconic dish that is enjoyed by people of all ages and backgrounds.