Paskumi

Paskumi is a traditional dessert originating from the Philippines, particularly popular in the Bicol region. It is a type of sweet pudding made from glutinous rice, coconut milk, and sugar. The name "paskumi" itself is derived from the Bicolano words "pasko" (Christmas) and "umi" (sweetened), reflecting its common association with holiday celebrations.

The preparation of paskumi involves simmering glutinous rice with coconut milk until it thickens and becomes creamy. Sugar is then added to achieve the desired sweetness, and the mixture is often cooked until it reaches a pudding-like consistency. Some variations may include other flavorings or ingredients, such as pandan leaves for aroma, or toasted coconut flakes for garnish.

Paskumi is typically served warm or at room temperature. Its rich, creamy texture and sweet flavor make it a comforting and satisfying dessert. While it holds cultural significance as a festive treat, it is enjoyed throughout the year by many Filipinos as a delicious and simple delicacy. The dessert's preparation is relatively straightforward, allowing it to be made at home with readily available ingredients. Its popularity extends beyond the Bicol region, with many regions in the Philippines having their own versions or similar rice-based desserts.