Papryk

Papryk is a traditional Polish dish, originating from the region of Małopolska. It is a hearty stew made with a variety of vegetables, typically including cabbage, potatoes, carrots, and onions. The dish is often cooked with smoked sausage, such as kiełbasa or boczek, which adds a rich, smoky flavor. Papryk is typically served with bread, such as chleb żytni (rye bread), and is often accompanied by a side of sour cream or a pickled vegetable, such as cucumbers or beets.

The name "papryk" is derived from the Polish word for paprika, a spice made from dried and ground red bell peppers. However, the dish itself does not contain paprika, and the spice is not a traditional ingredient in papryk. Instead, the dish gets its name from the color of the vegetables, which turn a vibrant red when cooked.

Papryk is a popular dish in Poland and is often served during the colder months of the year. It is a comforting and satisfying meal, perfect for warming up on a chilly day. The dish is also a staple of Polish cuisine and is often served at family gatherings and special occasions.