Paprikapigmenttejä

Paprikapigmenttejä, commonly known as paprika oleoresin or capsanthin, are natural colorants extracted from various types of peppers, primarily *Capsicum annuum*. These pigments are responsible for the vibrant red, orange, and yellow hues found in paprika and other chili peppers. The extraction process typically involves using solvents to isolate the fat-soluble compounds, which are then concentrated to create a potent coloring agent.

The primary carotenoid responsible for the deep red color is capsanthin, while capsorubin contributes to the orange tones. These pigments are not only valued for their coloring properties but also for their antioxidant capabilities. They contain various carotenoids that can act as free radical scavengers, potentially offering health benefits.

Paprikapigmenttejä are widely used in the food industry as a natural alternative to synthetic food dyes. They are found in a diverse range of products, including processed meats, sauces, snacks, dairy products, and beverages, imparting appealing colors and enhancing visual attractiveness. Their use is regulated by food safety authorities to ensure they meet purity and safety standards. Beyond food, these pigments can also be found in cosmetics and animal feed. The specific shade and intensity of the color can vary depending on the pepper variety used and the extraction and processing methods employed.