Papayagin

Papayagin is a traditional dish from the Philippines, particularly popular in the Visayas region. It is a type of ginataang manok, which translates to "chicken in coconut milk gravy." The dish is characterized by its rich, creamy coconut milk base, which is simmered with chicken pieces, vegetables, and various spices. The vegetables commonly used include long beans, string beans, and eggplant, while the spices may include garlic, ginger, and annatto for color.

The term "papaya" in Papayagin refers to the annatto seeds used to give the dish its distinctive orange color. The dish is typically served with steamed rice and is often enjoyed as a comforting meal, especially during colder months. Papayagin is not only a popular dish in the Philippines but also a favorite among expatriates and food enthusiasts who appreciate its unique blend of flavors and textures.