Pannebenet

Pannebenet is a term used in Denmark to describe a type of bread roll. It literally translates to "pain bun" or "bread bun." These rolls are typically small, round, and soft, often made from a wheat-based dough. They are a common accompaniment to meals in Denmark, similar to how bread rolls are served in other cultures. Pannebenet can be enjoyed plain, toasted, or with various toppings such as butter, cheese, or cold cuts. While not a distinct type of bread with unique ingredients, the term "pannebenet" refers to the common, everyday bread roll found in Danish bakeries and households. They are a staple in Danish cuisine and are frequently consumed for breakfast or as part of a light lunch. The preparation is generally straightforward, involving yeast, flour, water, and a touch of salt, and sometimes a small amount of sugar or fat. Their simplicity and versatility make them a popular choice for a wide range of occasions.