Panini

Panini are pressed sandwiches made with Italian-style bread, typically oblong rolls such as ciabatta, focaccia, or a baguette-like loaf. In Italian, panino is the singular and panini the plural; in English, panini is commonly used to refer to a single sandwich as well as the plural.

A panini is assembled with fillings such as cheese (for example mozzarella or provolone), cured meats (such as prosciutto, salami, or mortadella), vegetables, and condiments like olive oil, pesto, or mustard. The assembled sandwich is then heated in a panini press or other grill, which creates a toasted, crusty exterior and melts the cheese inside. While most panini are served hot, some varieties are prepared cold and briefly toasted.

Origins of panini lie in Italy, where grilled sandwiches have long been part of ordinary meals and street food. The modern panini gained worldwide popularity in the late 20th century with the spread of panini presses and café menus, and it has since become a common item in delis and casual eateries across many countries. Variants reflect local ingredients and tastes, ranging from simple cheese panini to meat-forward combinations and vegetarian options.