Panelët

Panelët refers to a type of traditional Albanian cheese. It is a brined cheese, meaning it is preserved and aged in a saltwater solution. The texture of panelët can vary from semi-hard to hard, depending on the aging process and the specific recipe used. Its flavor profile is typically salty and tangy, with a distinct aroma that intensifies with age.

Panelët is often made from sheep's milk, though cow's milk or a mixture of both can also be used. The milk is curdled using rennet, and the resulting curds are pressed and then placed in brine. The longer the cheese ages in brine, the firmer and more intensely flavored it becomes.

This cheese is a staple in Albanian cuisine and is consumed in various ways. It can be eaten fresh as part of a breakfast spread, grated over pasta dishes, or incorporated into savory pies like byrek. Panelët is also a popular accompaniment to bread and vegetables. Its versatility and rich flavor have made it a cherished part of Albanian culinary heritage. The production methods are often passed down through generations, ensuring the preservation of traditional cheese-making techniques.