Paneka

Paneka is a traditional baked pastry originating from the Philippines, particularly popular in the Visayas region. It is a sweet bread characterized by its soft, slightly dense interior and a golden-brown crust. The dough is typically enriched with eggs, milk, and sugar, giving it a rich flavor and a tender crumb. Often, paneka is shaped into individual rolls or a larger loaf and can be flavored with vanilla, cheese, or sometimes even ube (purple yam) for a vibrant color and distinct taste.

The preparation of paneka involves a yeasted dough that is allowed to rise before baking. This process contributes to its characteristic texture. It is commonly served as a breakfast item or a snack, often enjoyed with coffee or hot chocolate. Paneka can be found in local bakeries and home kitchens throughout the Philippines, and it holds a nostalgic value for many Filipinos, evoking memories of childhood and simple pleasures. Its versatility also allows for variations, with some recipes incorporating coconut or other local ingredients to add a unique regional touch.