Pampaneira

Pampaneira is a traditional dish from the state of Bahia in northeastern Brazil, known for its unique blend of flavors and ingredients. The dish is typically prepared with a variety of seafood, including shrimp, fish, and squid, which are cooked in a rich, flavorful broth. The broth is made from a combination of coconut milk, tomatoes, onions, garlic, and various spices such as cumin, paprika, and bay leaves. The seafood is often cooked in a large, earthenware pot called a "pote," which gives the dish its name.

Pampaneira is often served with a side of rice and a salad made from fresh vegetables such as tomatoes, onions, and bell peppers. The dish is typically garnished with chopped cilantro and served with a squeeze of lime. It is a popular dish in Bahia and is often enjoyed by locals and tourists alike. The dish is also a popular export of Bahia and can be found in restaurants and markets throughout Brazil and beyond.