Pahtit

Pahtit is a type of traditional Filipino rice cake, particularly popular in the Visayas region of the Philippines. It is made from glutinous rice flour, sugar, and coconut milk. The mixture is typically steamed in small, cup-shaped molds lined with banana leaves, which impart a subtle aroma and flavor to the cake. The texture of pahtit is usually soft and slightly chewy, with a characteristic sweetness.

The preparation of pahtit involves combining the main ingredients into a batter, which is then poured into the molds. Steaming is the crucial cooking method, ensuring the cake cooks evenly and develops its desired consistency. Variations of pahtit may exist, with some recipes incorporating additional flavorings such as pandan extract or small amounts of grated coconut for added texture. It is often enjoyed as a snack or dessert, and is sometimes served during special occasions and fiestas. The simplicity of its ingredients and preparation makes it a staple in many Filipino households.