Pahane

Pahane is a type of savory pancake originating from the islands of Comoros. While specific recipes can vary from island to island and even within families, the general preparation involves a batter made from finely grated cassava or yams, often mixed with coconut milk, spices, and sometimes a touch of sugar or salt. The batter is then cooked on a hot griddle or in a pan, similar to how Western pancakes are made, until golden brown and cooked through.

These pancakes are a staple food in Comorian cuisine, frequently served as a breakfast item or a side dish alongside main meals. They can be enjoyed plain, or often accompanied by various toppings and condiments. Common accompaniments include sweet syrups made from cane sugar or honey, fresh fruit preserves, or savory sauces. Some variations may incorporate ingredients like finely chopped onions or chili peppers directly into the batter for added flavor. The texture of pahane is typically dense and slightly chewy, a characteristic imparted by the starchy root vegetables used in its preparation. It represents a simple yet nourishing part of the local diet.