Pagliotto

Pagliotto is a traditional Italian dish originating from the region of Liguria. It is a hearty stew made with a variety of ingredients, typically including pork, beef, or a combination of both, along with vegetables such as carrots, celery, onions, and potatoes. The dish is often flavored with herbs like rosemary, thyme, and bay leaves, and is typically cooked in a large pot with a generous amount of broth or water. Pagliotto is known for its rich, comforting flavor and is often served with crusty bread to soak up the delicious broth. The name "pagliotto" comes from the Italian word for "bundle," referring to the way the ingredients are bundled together in the pot. This dish is a staple in Ligurian cuisine and is enjoyed both as a main course and as a hearty meal for special occasions.