Paang
Paang, also known as paan, is a traditional Indian confectionery that has gained popularity worldwide. It is a mixture of betel leaf, areca nut, and various spices, often sweetened with sugar or jaggery. The term "paang" is derived from the Hindi word "paan," which means "mouth." The practice of chewing paan is deeply rooted in Indian culture and is often associated with social gatherings, celebrations, and religious ceremonies.
The preparation of paang involves the careful selection of high-quality betel leaves and areca nuts. The leaves
Paang is not only a culinary delight but also a social ritual. It is often shared among
In recent years, there has been a growing interest in the health implications of paang. Some studies